Menu Metrics Africa

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MMA Story

Smarter F&B.
Stronger Control.

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5k+
Hospitality Businesses Impacted
Happy Clients
4.8 (120+ Reviews)
ABOUT MENU METRICS AFRICA

Smarter F&B.
Stronger Control.
Profitable Kitchens, Bars & Restaurants.

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* MENU ENGINEERING * TRAINING * F&B SYSTEMS * CONSULTING
SINCE 2024

We help restaurants, hotels, and lodges optimize food and beverage systems to cut costs, reduce waste, and improve profitability.

More About More About
1
Years of
F&B Consulting Experience
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RACHEAL WACHARO

CEO Founder

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Services

Smart F & B
Solutions for
Hospitality

Agency Businesses

We help restaurants, hotels, and lodges improve profitability with tailored F&B consulting services.

Menu Engineering & Profitability

Unlock the full potential of your menu with data-driven strategies that balance customer preferences and profitability.We analyze

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Staff Training & Development

We don’t just deliver reports — we empower your team with the knowledge and skills to keep your kitchen

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Recipe Costing

Accurate ingredient and portion tracking.Profitability begins with knowing the true cost of every plate. Our recipe costing

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Inventory Managment

Fix ordering and reduce stock loss.Stock inefficiencies silently eat into profits. Our inventory management systems put you back

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SINCE 2024
Smarter F&B systems for better margins
WHY MENU METRICS AFRICA

We craft intelligent
digital solutions that power's
growth and maximizes margins.

We create practical, innovative digital solutions that help restaurants, lodges, and hotels run smarter and more profitably.

Hospitality Expertise – Proven knowledge from years of
hands-on operations in the food & beverage industry.

Data-Driven Insights – Decisions backed by menu and cost analytics.

Tailored Solutions – Customized consulting for your unique challenges.

Proven Results – Reduced waste, improved margins, stronger teams.

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SIMPLE PROCESS

Our 3-Step Process to Better Margins

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Assessment & Planning

We review your menu, costs, and operations to identify opportunities.

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Training & Systems Setup

We equip your staff with practical skills and implement reliable F&B control systems.

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Results & Growth

You see reduced waste, stronger margins, and a more profitable hospitality business.

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Make an Appointment

(24/7 available)





    Start Your Journey to Profitability

    Let’s discuss your hospitality needs — free.

    PRICING PLANS

    Collaboratively on
    cheaf pricing plan
    for business

    Collaboratively disintermediate
    impacter compellingly

    Basic Plans

    $155

    monthly

      • Any 3 core services of your choice
      • 30-min coaching call included
      • Better value vs. buying services separately
      • Weekly Reports & Support (Enterprise only)
    Join the Plan Join the Plan
    Business Plan

    $420

    monthly

      • All core services included
      • Weekly support & detailed reports
      • Dedicated partnership for scaling
      • Best value for full operations growth
    Join the Plan Join the Plan
    LATEST BLOG

    Read our latest blog posts

    Looking for help? Contact us Today